After the Turkey by Raymond A. Foss
We sat sated in the den ready for pie; but not quite needing to sit a bit, settle our bloated tummies, because it was after the turkey, after the rolls, after the potatoes, the gravy, cranberries, the vegetables, the stuffing, the bounty of the feast we call Thanksgiving, when seconds become thirds, and the eye is bigger than the stomach, and eating is expected Because cooking is love and love is eating all of it and we sit quietly, letting the tryptophan do its thing slowly easing the day and making us ready for dessert
November 23, 2006 18:27
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