Fermented by Raymond A. Foss
The French had nothing on us… okay, other than skill, tradition, and hygiene We all were vintners for a moment or at least we were mad scientists either way it wasn’t good
A bottle of grape juice a packet of yeast, roughly torn some seemingly used cellophane and one 500 ml beaker
a class of seventh graders and an eager teacher mixed ingredients stretched the flimsy membrane set the beaker on the high shelf in the science lab’s closet (hardly the wine cellar) and waited for wine
Why, oh why, did we taste it? Good thing for new laws keeping others in public schools from a similar fate.
July 15, 2006 17:29
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