For months on end the pumpkins lay at peace, their parent vines had all but browned and died although a stubborn tendril here and there had tried to grow again – glyphosate soon ended that attempt at insurrection. There were ten back then, though only nine survived, the unlucky one caught rot and slowly died, a silent, gravid fate while yet achieving fame for it will lend it’s genes without hurrah to grow the batch replacing them.
The nine survivors now sit on the bench inside the packing shed, they earned their rest out of the heat and each will have a cleansing bath, be polished with a brush and buffed until they shine. In time they will be chosen for the table, used as soup so thick the ladle stands upright or crusty scones whose bright and cheery shade delights, or roasted in the oven pan with juices from the meat, a taste so sweet and complex in its decadent indecency.